Popular Snow Cone Flavors

There are many varieties of snow cone flavors to choose from.

When choosing shaved ice flavors, it’s not only important to know what the basic standards are, but it’s also important to know all about the wide variety of snow cone flavors that are available. Not every flavor is going to do well at every location, which is part of what makes local testing so important, but it’s a safe bet that when people go to buy a couple of snow cones, they do have some expectations for basic flavors of snow cones that are going to be available to choose from.

Some of the most basic and popular flavors that people are going to expect from a shaved ice vendor include cherry, lemon-lime, raspberry, grape, and strawberry. These flavors often make up the backbone of most snow cone sales for vendors, but they are only a starting point. There are other flavors, both common and unique, that are also very popular with some regional vendors such as green apple, banana, root beer, bubblegum, cotton candy, and other similar fun flavors.

What are the most popular shaved ice flavors? This can be a hard question because there are so many different things that go into putting together a good local business. In some areas certain flavors are much more popular or common than in others. Lime is a perfect example. In many southern areas with solid Hispanic cultures you see lime with coke, with water, and in a variety of cooking ? while in many other areas lime is seen as a sour fruit without a lot of taste or use. The location of your snow cone business could determine whether lemon-lime is a good flavor for the area or a bad one.

Testing out flavors is important, because each area is going to be a little different. While it’s a pretty safe bet that cherry, grape, and the other normal basic flavors will always be popular, you might be surprised what works after a little bit of experimenting. Maybe cotton candy and root beer snow cone flavors are great during the entire year, or maybe they tend to work for short times like around the 4th of July. Even if they’re slow sellers, eventually they will sell out and then you’ll know what to buy more of or what to skip.

There are nearly 100 different flavors of shaved ice to choose from depending on which vendors you use to provide you with flavoring syrup for snow cones. These can range from common flavors that you don’t see often in snow cone form like strawberry-kiwi, peppermint, cherry cola, butterscotch, and hot cinnamon; to specialty snow cones with very specific or different flavors like Pina Colada, coconut, dill pickle, fuzzy navel, and strawberry cheesecake.

The sheer number of choices can be intimidating, but this also provides an opportunity to set up a niche set of flavors that you could be the only one to offer. Some shaved ice flavors that are meant to taste like a fruity alcoholic drink like Pina Colada, Fuzzy Navels, Margarita, or Bahama Mamas could be very popular with parents who stop to get shaved ice for their kids and then decide to try one of those flavors for themselves, as well. This could become a very popular and profitable part of any snow cone business, especially as positive word of mouth grows. This isn’t the only good idea when it comes to diversifying flavors, either. You could carry normal flavors and tropical flavors, or rotate a “flavors of the month” combination to get feedback on a wide variety of flavors and figure out which ones could work well for you full time.

When it comes to picking out the right flavors, it’s always a good idea to start with the basics that everyone expects and then to move on and expand from there. In some areas going with the “circus” or “county fair” type of flavors might do well, while other locations are going to do better with tropical flavors or flavors based around alcoholic drinks. Testing is always important, but by knowing the basics and keeping an open mind to new flavors and ideas, any snow cone vendor should be able to come up with the ideal combination of snow cone flavors for their business.

UK Food Recipes

There are so many wonderful UK food recipes out there that it can be very hard to choose only one. The Internet has opened the door in finding so many great English foods that you can literally save hundreds of favorite recipes onto your computer. This can allow you to try a new meal idea every day.

There are many popular dishes that can be made at home. These are great family meals that can stretch your food dollars and fill your belly. The most popular meals are those that have meat in them.

The Famous Fish and Chips

Out of all the UK food recipes online, the English Fish and Chips is one of the most famous and traditional. The real UK Fish and Chips uses white fish, such as cod or haddock when preparing this meal. You will also need a bottle of British beer, flour, baking soda, lemon juice, quality cooking fat or oil, and potatoes.

The best way to make the chips is with a deep fryer. This will allow you to make your own chips using real potatoes and not the store bought variety. You will want to be sure to roll your fish in flour prior to finishing the prep work or frying. This will keep the batter from falling off when cooking it. Do not forget to add your Yorkshire ale to the batter. This will give it the perfect flavor, as well as something to drink with your meal.

The Classic Full English Breakfast

When it comes to the best in UK food recipes, the classic full English breakfast is definitely at the top of the list. We are talking about a huge, five course meal that can be served anytime. It is great Sunday morning, sitting on the couch, breakfast. After eating it, you will not want to move.

You will enjoy tea, juice, cereal, fruit, eggs, bacon, tomatoes, kippers or kidney, and toast. It is a meal fit for a king to say the least. If you are looking for the perfect, filling UK food recipes of all time, this one is it for sure. You want to be sure to serve it up right too. Each course should be served in order and fished before bringing out the next one. It is also best to serve the hot portions hot. There is nothing worse than a cold meal that was meant to be served warm.

The great thing about this wonderful British recipe is that it can be prepared to feed as many as need be. Most recipe sites have serving options so that you can pick the amount to serve and know what to buy to not waste food. You can also substitute some ingredients for a low fat, healthier option if you need to. No matter how you serve up this classic, you will not regret it. It is totally filling meal that is good any day of the week.

Author Bio: Hii..I am Peni. I am blogger. I just write my about Social Media Network in my blog.

Inspired Alaskan Seafood Appetizers for Your Next Gathering

The importance of social ties has been clearly demonstrated, as studies have shown that they help people live healthier lives. If you like playing host, inviting friends and family over for dinner or a weekend lunch is also a very fulfilling experience. However, it is defining the menu that often poses the greatest challenge. When you are looking to bring something entirely new to the plate, shellfish is a great base to begin with because of the creative dishes that can be made with it.

Alaskan crab, for example, can be prepared in lots of ways that will keep your guests’ palates entertained. Cream cheese is an ingredient that is common to many recipes given that it complements the texture in a wonderfully creamy and subtle way. You can try your hand at wontons or just make mini quiches with these two main ingredients, seasonings, and dough for filling. A delicious dip idea is to combine canned crabmeat with cheddar cheese, mayonnaise, hot sauce, lemon juice, and Worcestershire sauce. Bake in the oven in a glass dish, and then get out some onion or garlic-flavored crackers for dipping.

Clams can also be used in lots of ways as part of scrumptious appetizers. If you are looking for another dip idea, try mixing minced onions with clams with cream cheese and a bit of lemon juice. Then, take a loaf of sourdough bread and cut out a circle in the center in order to make a bread bowl. Fill it up with the mixture, and send it into the oven for a bit.

Scallops are another shellfish delight and there are lots of simple ways to enjoy them. One idea is to briefly simmer them in lightly-salted water. Drain them and put them into a glass jar along with French dressing and diced garlic for additional flavor. Pop the jar in the refrigerator, and the next day you have an instant appetizer to share with guests. Just arrange them on a plate and add toothpicks.

When you are shopping for shellfish to prepare these and other appetizer recipes, be sure to pay attention to the source. Important regions like the Alaskan coast focus on sustainable fishing practices that ensure a long-term supply of tasty seafood dishes, so that you and your children can make these dishes for many years to come.

Can You Buy Cheese Online?

There are so many great places where you can buy cheese online. If you love cheese and all sorts of varieties, you want to start shopping online and check out all the great options that are available for you. With so many great places online, it may be easy to answer the questions can you buy cheese online. But, what is even harder is deciding what you are going to buy online and where you are going to get it from. With so many choices, you may be ordering a lot of cheese online and taste testing a lot of great options.

Gift Baskets

Some of the best cheese items that you can get online are great cheese baskets that you can send friends and families for gifts for holidays and special occasions. Gift baskets of cheese are a great idea, check out sending someone a great basket of cheese curds with a kit as to how to fry them with the batter mix included, this is a great gift and there are a lot of people who can’t get cheese curds in their area so your gift is well appreciated. You also can send them a gift basket that has a sampler of cheese and crackers so they can try a little bit of everything and see what they like.

Rare Cheeses
There are some cheeses that you just can’t get at your local grocery store and you need a specialty store to find them. Sometimes, the easiest place to find a specialty store is online, there are all kinds of great options here. You can find aged cheeses that you generally can’t find in the grocery store or special varieties of cheese that you like. Online is a great place to order those hard to find cheeses that you love the taste of but you just can’t find them in your local area. Look for great versions of cheddar that has been aged well or versions of cheeses that are local just to the area where the cheese is made.

When it comes to buying cheese online, there are all kinds of great options out there. So, yes, you can buy cheese online. Start doing the search to find the cheese stores online that have a great selection and the cheese that you enjoy. Use these websites to order great cheese gifts or to order yourself wonderful cheeses that make your mouth water.

10 Ways to Eat Your Fruits and Vegetables

We all know we should eat our fruits and vegetables as they are beneficial for our health. Fruit and vegetables are an important part of a balanced diet. Health advisory organisations recommend we eat at least five portions of fruit and vegetables a day to help reduce cancer risks and improve heart health. Numerous studies have proven and demonstrated their life-extending, health-enhancing, disease-fighting and weight-managing ability. Despite the fact that most people are aware of this fact, few, however, eat their recommended 5 portions per day. Moreover, many experts argue that 5 portions a day is not enough. It is now widely advisable to eat 9 or even 12 portions of fruit and vegetable daily. How to do that? Here are 10 ways that will help you increase the amount of fruits and vegetables you eat.

Juice for start. Drink a fresh fruit juice before your breakfast. It is much more energizing than coffee and provides the essential energy to kick-start your day. This is a very convenient juice and smoothie cookbook that will provide you with invaluable inspiration.

Fruits to your breakfast. Put fresh or dried fruits to your cereal or use a natural fruit spread on your bread. You can even use some very soft and mature fruit instead of a jam or spread. Try a browned banana, a ripe fig or a very soft apricot. Click here for a huge collection of breakfast recipes.

Snack on fruit. When you are a bit hungry between meals, grab a fruit. Bananas and clementines are the best snack foods that you can carry around. They need no washing and taste great.

Fruit snack. If you want something fast to eat at home, try a fruit snack. Add graded apple in your yogurt or enjoy a homemade snack bar with dried fruit and nuts.

Fruit dessert. Instead of cake, ice cream, chocolate or other type of sweet, have a fruit for dessert. Although it is not advisable to eat your fruit after the meal, it is always a better choice than sugary sweets. If you want to eat a fruit every so often, choose a fruit dessert, like baked pears or banana cream. I have found a great book that I use when I am looking for delicious healthy fruit desserts to cook on my TV shows.

Salad with every meal. Whatever you eat, always serve it with a raw dried salad that provides you with the fiber, vitamins and enzymes required to digest your food and obtain the most value out of its nutrients. If you want more info about the benefits of a raw vegan nutrition check this out.

Salad meal. Have a big salad for meal. This is a great way to make sure you maximize the intake of vegetables in your diet. In fact, all your main meals could well be big salads that combined with one or two other kinds of energy dense foods, like fish, meat, eggs, bread, pasta, rice, etc. If you are looking for great salad recipes, you can click here.

Vegetable Recipes. There are endless recipes that contain vegetables. It is good to learn how to make them and order them when you eat out. There are countless vegetable recipe books. Some of the best ones are listed here.

Vegetables on the side. Regardless of your main dish, serve it with vegetables. Add some boiled, steamed or grilled veggies next to the fish, meat, omelet or any other kind of meal. When at a buffet, always fill half of the plate with colorful vegetables, preferably raw salad. The other half of the plate can be divided in two. Fill one quarter with the main dish of your choice and appetizers or a slice of bread in the last quarter. Stick to this analogy and you will enjoy a great meal.

Add extra veggies. Whichever recipe you’re recreating, always add some extra veggies. Even if the recipe doesn’t call for it, make it a habit to top up on its veggie content. Add some peppers on your spaghetti sauce, add some mushrooms on your pizza, add some carrots in the soup.

Chose one or more and start today. It has never been that easy to include fruits and vegetables in your diet.

FT Bletsas is a food writer, author, TV Show Host and speaker from Greece. He shares his passion about Good Food that is Healthy, Tasty and Fun with thousands of people through live Foodmusic shows, Seminars, TV programs and publications. For more information that will help you boost your Food IQ, visit his website http://www.ftbletsas.com/

Article Source: http://EzineArticles.com/?expert=FT_Bletsas

Exploring Varieties of Delicious Alaska Seafood

Whether found and harvested at sea, from the icy glacial waters or the wild rivers of Alaska, shellfish are a delicacy that is coveted the world over. There are many varieties which are extremely popular, especially those that come from Alaska. Sustainable harvesting practices and the fresh, wild environment make the seafood products that come from Alaska not only more ethically appealing, but more appetizing. The superior texture and taste are matched by the perfect textures and superior nutritional value.

The most well known of all Alaska shellfish is definitely Alaska crab. There are various varieties, and each is desirable for different reasons. Alaska king crab is the largest weighing in at a whopping six to ten pounds. The flaky white meat of the body and legs is tender and sweet tasting, especially when harvested from Alaska’s pure and icy waters. Alaska snow crab is also known for its sweet flavors and white body meat, and is noted especially for a delicate texture. Although smaller than Alaska king crab at one to three pounds, snow crab is popular amongst home seafood lovers because of its affordability and ease of preparation. Finally, Alaska Dungeness crab weighs in somewhere around two to three pounds and is noted for its bright orange coloring. The meat is tender and sweet with a flakiness that is desirable amongst life-long lovers of crab.

Other varieties of Alaska shellfish include Alaska pink shrimp and Alaska spot prawns. While pink shrimp is the tiniest of the shrimp species, spot prawns can grow up to a whopping nine inches. Small pink shrimp are often used as an ingredient in other dishes like salads, sandwiches, pastas and more. They can be bought in large quantities, making them great for entertaining or for big meals on special occasions. Large spot prawns on the other hand are often cooked and served as a standalone dish, or as part of a surf and turf. They can be a great at home alternative to expensive lobster dishes, and have a firm texture and light sweet flavor that make them desirable.

Finally, a favorite Alaska shellfish of many are Alaska scallops. Larger than the scallops from other parts of the world, these specimens are plucked from Alaska’s icy waters where they have a pure tender texture, cream colored meat and a rich sweet flavor too. Often featured on restaurant menus, these tasty treats are a great way to impress guests or enjoy a special night at home. They can be found in many local seafood markets and grocers.

Indian Chicken Curry Dishes

Indian preparations are popular and highly enjoyed in almost all parts of the world. Among the most popular Indian recipes, chicken curry is one of several largely preferred across the globe. Classic Indian chicken curry is famous for its sharp taste and aromatic gravy. This is not just a restaurant preparation, but fondly eaten in all Indian meat-eater households in daily meal.

Indian style chicken curry is made with various styles including assorted regional food items. For all those who fancy to make the magic of this wonderful recipe in their own kitchen, this piece of writing would act as a guide, offering the classic approach of creating each variant together with the particulars of components incorporated.

Let’s discover with me the striking variety of chicken recipes from all over the India to recreate the charisma on your eating table!

Butter Chicken – This is a classic Punjabi panache curry made in a thick tomato based sauce. The curry is laden with butter and cream that delivers a velvety texture to the dish. Grilled chicken pieces are saut?ed in the sauce and served hot with Indian roti or naan.

Chicken Chettinad – A South Indian chicken curry which is spiced with curry leaves, lemon juice and coconut powder. Several extra dry spices along with sliced tomatoes and onion are incorporated to make a thick curry. In lack of fresh curry leaves, dehydrated variety may be integrated. This chicken curry savors most excellent with coconut flavored rice.

Malvani chicken curry – It is a Maharastrian panache recipe that takes its classic essence from shredded coconut, green chilies and hot spice mix. Apart from these foodstuffs, onion, ginger-garlic and red chili powder are additionally integrated to give base to the curry. It is generally eaten with roti or cumin flavored rice.

Numerous additional preparations including Goan chicken curry, Mangalorean curry, yakhni chicken and cashew chicken are few of the supreme curry recipes for chicken.

At times, one can’t get all the fresh ingredients prescribed in the recipes. In that case dried types can be readily inculcated for example dried coconut, dried curry leaves, commercially prepared garam masala and dehydrated red chilies. Therefore go ahead, get hold of the foodstuffs and dish up a fine chicken curry!

Why Personalized Stubby Holders Are A Great Holiday Gift

By George Pettit George Pettit
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I am an experienced, international editor and SEO copywriter recognized for my exceptional, creative style. Through many well documented articles, I promotes a variety of …

Have you ever thought about personalised stubby holders as a unique holiday gift? If not then maybe it is time that you consider it. This article will give a brief description of why a holder would be a great holiday gift for any busy adult always on the go.

Usability: The holiday season is a time of friends, food, and usually relatively useless gifts. A personalised stubby holder can change that. Just about every adult in modern society has a hot cup of coffee in the morning. The stubby holder is something that they can use to keep their hands from being burnt and to add a little extra grip to a coffee mug, thus limiting the chance of a spill. They also make a great gift for anyone who goes to sports games. A bottle or can of beer tends to get condensation on it. This makes the bottle slippery and if you jump up at the winning goal chances are you will have beer all over you. The personalized stubby eliminates that problem by absorbing the moisture and providing extra grip around the bottle.

Affordability: Stubby holders are a great gift for those on a budget. You can get any kind of print or saying printed on the holder for a nominal price. They usually come in bulk too, so it can be cheaper to buy a few rather than just one. They make great inexpensive stocking stuffers or even plain gifts. They can help you give a useful, unique present without breaking your bank.

If you are looking for a great gift try personalised stubby holders. They are great for just about anyone of any age and are easy on your wallet. Overall their uniqueness and price makes them a great option for this holiday season.

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Article Submitted On: December 03, 2010

Flavorsome Salmon Dishes to Please Every Palate

When it comes to eating seafood, taste alone is enough to convince many people to consume it. There are also many health-related reasons to add fish to your diet. The omega-3 fatty acids along with vitamins and minerals go a long way in terms of giving you the energy you need each day and investing in your long-term health. Yet when you are on a tight budget, it can be difficult to pick up fresh fish at the grocery store every week. A more economical option that maintains most of the health benefits is to opt for Alaska Canned Salmon. This is particularly true in the off-season and if you live further from coastal areas, given that it is easier to transport.

The quantity and variety of ways to prepare Alaska Canned Salmon is remarkable. One of the most popular methods involves using it as a base to create patties or cakes. Drain the salmon, and mix in one or two eggs, seasoning, and breadcrumbs. Minced veggies can also be added, such as onions and red peppers. Depending on the water content of these, you may need more breadcrumbs. Potato flakes, while not necessary, improve the consistency. Once you have combined all the ingredients, form patties and fry them in olive oil over medium heat in a skill. Garnish accordingly and dinner is ready.

If you are just looking for a snack idea, you might try making a tasty spread with Alaska Canned Salmon. The process takes just a few minutes so it is perfect if you are short on time or you need a fast idea to whet appetites before dinner. Finely chop up onions and combine with flaked salmon, lemon, horseradish, and salt. Mix in cream cheese, preferably with an added flavor, and your spread is ready to serve.

Soups are yet another category sure to please everyone gathered around the table, especially in the colder winter months. Begin by saut?ing red pepper, onion, and garlic in butter over medium heat. Add seasonings – pepper, salt, dill, and parsley if you like – as well as chicken or vegetable broth, potatoes, and carrots. Simmer about fifteen minutes before stirring in Alaska Canned Salmon and adding milk, cheese, and corn if you like. The creamy and flavorful soup works great as an appetizer or as part of lunch, accompanied by a small sandwich.

Become Vegetarian Guide

You may have visited the Vegetarian Food Pyramid…

It is basically the same as the non-vegetarian food pyramid except all the animal foods are replaced by plant foods. You simply follow that as a guide to ensure you are getting the right nutrition on a daily basis.

It really is that easy to Become Vegetarian!

But if you are the type of person that requires a little more information, keep reading.

The two biggies are Protein and B12.

Vitamin B12 is required for your red blood cells – red blood cells work extremely hard in your body and it is vital that they are replenished. Vitamin B12 also helps with your immune system and can help with nervous, mental and emotional disorders.

Vitamin B12 is found mostly in animal products but can also be found in Nutritional Yeast (cheesy tasting flakes that you can add to your recipes). A lot of products are also B12 fortified and you can also take a B12 supplement.

Excess B12 is simply flushed out of your body. B12 deficiency on the other hand can be hard to spot. Deficiency can lead to anemia, constipation, weakness, appetite loss, weight loss, depression and so on.
Be sure to check with your physician.

The protein is the other big question a vegetarian will be asked – continuously! As most of us are raised as meat eaters, suddenly dropping it from your diet can plunge you into a level of confusion and may make you wonder ‘why did I Become Vegetarian!’

It is important for you to know though that a vegetarian or vegan diet can provide your protein needs. In fact it is not difficult at all.

Protein is found in all plant foods – vegetables, legumes, grains, seeds and nuts. There are formulas to get bogged down with to determine how many grams of protein you should have per kilogram or pound of your body weight. But I have never personally used this method and most vegetarians don’t. As long as you eat a well-balanced diet your needs should be met. Be sure to add legumes, nuts, seeds or soy products to each meal and don’t forget that vegetables, fruit and wholegrains contain protein also.

The biggest thing I hope you realise when you Become Vegetarian is that is not a deep, dark, scary place! You have to look after yourself and make sure you are eating a well balanced diet. Just because you have Become Vegetarian doesn’t automatically make you a healthy person.