Tag Archives: Cooking

Cooking Traditional Food From The UK

27 Feb

Cooking traditional food from the UK in the comfort of your own home can seem like the impossible. The wonderful foods that one thinks about from England may seem only possible if you eat at the finest restaurants in the UK or around the world.

The truth is that you can make your own favorite traditional English foods at home now. The Internet has opened many doors for food lovers. The average person, as well as the professional chef, has added to the many incredible British recipes that can be made at home by using the net.

Where to Find UK Traditional Food

It can seem a bit out of reach to be able to find real traditional food from the UK if you do not live there. The idea that what you get will be the same as if you were fine dining in London seems very farfetched. The truth is that you can get the real deal to serve at home. Many traditional British meals are available on recipe sites all over the Internet.

If you want to find the best traditional UK food recipes to make at home, simply log onto your computer and search online. This will offer up hundreds of authentic meal idea all straight out of Great Britain. You will be able to recreate each of these meals for yourself, family, or guests. While cookbooks offer many generic recipes, the Internet can offer more traditional foods that are served in specific ways depending on the region in which they are being prepared.

Choosing the Right Recipe

Choosing the right traditional food recipe may not be as easy as one thinks. When you are looking online there will be hundreds of sites to surf through. Knowing which sites actually have traditional UK foods may not be easy to see at first.

The first thing you want to look for is the recipe site rating. Anything less than 4 stars should be ignored. There are so many sites that this will still leave you many, many options. You also want to look at where the site is derived from. Using a UK recipe site to get the best traditional food makes the most sense. You are more likely to find the real recipe the way it is made in England when using UK sites.

Finding the right recipe may take a bit of time, but since you are searching at your own leisure from home, it is not something that is daunting or horrible. You will be able to bookmark each recipe for future reference. This makes it very easy to pull up in the future. You can also save the UK food recipes onto your computer in a folder. This will allow you to retrieve them even if the website shuts down later.

No longer do you have to be in London to eat the traditional meals that they do. Now you can get the recipes you enjoy online and eat these great dishes at home.

Induction Cooking: Understanding the Basics

15 Feb

Induction cooking is changing the way chefs and waiters prepare and serve food. Food service professionals are constantly on their toes, whether they are working in a busy commercial kitchen cooking gourmet meals for hungry patrons, or they are serving food quickly and piping hot at the front of the house. Durable, efficient and advanced cooking technology allows cooks and servers to improve the foodservice industry, providing precisely cooked meals faster and keeping food warmer and fresher longer. Induction cooking is a superior method of cooking that cooks food faster and more efficiently than traditional gas and electric cooktop ranges. Read on to learn about the basics of induction cooking.

What Is Induction Cooking?:
Induction cooking is a method of cooking that heats pans differently than traditional electric or gas stoves. Electric and gas cooktops heat the pan indirectly, often delivering uneven heat that can affect the doneness of the food and result in poor quality meals. Induction cooktop ranges generate a high-frequency electromagnetic field that penetrates the cooking vessel’s metal directly, exciting the pan’s iron molecules and releasing heat to the pan’s contents. This process is similar to the heat generated when rubbing one’s hands together.

Types of Induction Cooking Equipment:
Induction cooking products include back-of-house and front-of-house equipment, designed to cook and serve food accurately and efficiently. The back of the house includes busy commercial kitchens and workspaces, where chefs require quality equipment in order to produce quality food. Induction cooktop ranges and induction woks, including countertop equipment and high-power commercial products, are durable, easy to clean, and can boil or blacken food in an instant. Front-of-house induction products include buffet warmers, with such innovative designs that heating systems can be installed underneath countertops for attractive, unobtrusive displays.

The Benefits of Induction Cooking:
Induction cooking improves power, efficiency, speed and control in the kitchen, with advanced designs that fit seamlessly into any existing workspace. Because the pan is heated directly, induction cooking ranges cook food more evenly and precisely than traditional gas and electric stoves. In addition, some induction cooktops can deliver 90 to 95 percent of energy they draw to the pan, in contrast to 30 to 40 percent of gas energy or 50 percent of electric, so that induction cooking becomes a more energy-efficient way to prepare food.

The saved energy also contributes to cooler kitchens and lower energy bills. Induction cooktops remain relatively cool to the touch, so that spilled food will not burn on the surface and cleanup is quick and easy. A more efficient kitchen leads to quality cooking and food, keeping diners satisfied and food service professionals getting the job done right every time.

Get Cooking With a Hamilton Beach Slow Cooker

14 Jan

A Hamilton beach slow cooker is a product for the pursuit of simpler cooking. As it’s making its technique to each trendy kitchen immediately, many homeowners are already having fun with the advantages of owning one. Because of the necessity to prepare probably the most primary need of man, inventors of this kitchen gadget produced probably the most flexible equipment any household might own. When you’ve got the equipment at dwelling, you’ll be able to absolutely relate with the advantages which are in this article. However, in the event you nonetheless do not own one, then this article is for you. It is going to present to you the advantages that you are lacking out on.

Saves Time
One of the most essential belongings that you have however can by no means purchase is time. So long as you may have time, you may make your self productive. Nonetheless, once you lose it, you’ll by no means get it again it doesn’t matter what you do. Time is essential, particularly in this altering society. The fast food, on the spot meals and prepared-to-eat packed foods are indicators of how rapidly folks run out of time. Because of the busy schedule you could have and the double and even triple workload you obtain, the necessity for more high quality time with your family and associates makes you resort to simple-to-put together meals. Nonetheless, in case you carry on eating on the spot meals, you may suffer from diseases because of the excessive sodium and preservative contents. With the Hamilton beach slow cooker, you’ll be able to enjoy your homemade meals even in the event you lack the time to arrange for it.

Saves Money
The Hamilton beach slow cooker is probably the most affordable and practical kitchen equipment within the market. Apart from the reasonably priced price, it even permits you to save an enormous quantity from buying choice cuts meat. Should you go to the market, you will notice that choice cuts are dearer than the atypical ones. However, when you’ve got the Hamilton beach slow cooker, you may get the atypical cuts but still enjoy the taste of the selection cuts. Due to the gradual cooking, it is going to make any meat tender and ready for serving. With the savings you make, you should purchase other important things on your family.

Saves Effort
The Hamilton beach slow cooker helps you save on the effort of constantly checking your meals whereas it is cooking. Just place all of the meat products and the elements together, then you possibly can forget all about it. You simply return to the kitchen when you feel your hungry stomach.

Lets You Enjoy your Favourite Meals
The Hamilton beach slow cooker allows you to take pleasure in your favorite meals. From stewing, roasting, boiling and different methods of cooking, this kitchen equipment can do it all. You would not have to feed your family with the standard take out meals from restaurants. So long as you will have the creativity of thoughts and this cooker, you can create sumptuous meals your entire household will enjoy.

These are only a few of some great benefits of the Hamilton beach slow cooker. If you wish to know extra, purchase one and check out it out – you won’t be dissatisfied!

Rotisserie Grilling: Cooking With a Spit

31 Dec

Rotisserie grilling is a relatively simple method of cooking over an open fire, in which meat is skewered with a spit, and slowly rotated to expose each side to heat. This method is popular with poultry in the US, and is typically how whole chickens are prepared for retail sale at grocery stores. It is also used to prepare various other dishes, such as gyro meat, from Greece. Using this type of grill is relatively easy to learn, and can be left to cook without much interference.

There are a myriad of options when considering a rotisserie grill, so it’s important to keep in mind its intended usage. If it is only going to be used for the winter holiday season’s turkeys, then something large and collapsible would be preferred. However if this is your cooking method of choice, many more attractive counter top options are also available.

Fire based rotisseries are available, but since these take a while, electric is going to be the better option. Another thing to consider is whether to have an open air model, allowing easy access to the bird on the spit- which makes basting less of a chore, and more of a fun activity. However the open air model will let most of the heat pass right by the bird, and result in a much longer cook time. A closed, oven like model is your other option. These will cook the dish much faster, but would require opening, and removing the bird for basting if you chose to do it. Also keep in mind that if cooking turkey, it is expected to take several hours to cook, and having an open air model may not be a bad thing. Also look for an easily removable drip pan. This is a pan underneath the bird that collects and stores drippings from the bird. You want it to come away easily in either model choice for cleaning, or better yet, for gravy.

You’ve also got to contend with lost counter space. They are large, unwieldy beasts. If you do not anticipate regular use, get something you can break down and store easily. The added time assembling (usually only a few minutes, depending on your model) will be a blessing compared to the lost real estate otherwise. Collapsible models will only be available in the open air type. The thing to remember here is that poultry takes a while to cook, so don’t be too easily swayed by promises of speedy cook times. Slow, even cooking is the way to go.